Kishan Kriti A2 Gir Cow Bilona Ghee is made from the milk of indigenous Gir cows using the traditional bilona method. Instead of heating cream, we set the milk into curd, churn the curd into makkhan (butter), and slowly heat the makkhan into ghee. The result is a golden ghee with a rich, slightly nutty aroma and a naturally grainy (danedar) texture, made by Kishan Kriti in Amreli, Gujarat.
Key facts
Milk
Milk of Gir cows, an indigenous breed from Saurashtra, Gujarat
Method
Bilona: curd churned into makkhan, then slow-heated into ghee
Ingredients
Ghee made from Gir cow milk. No added preservatives or artificial colours.
Texture
Grainy (danedar) when set; liquid in warm weather
Sizes
500 ml and 1 litre
Made by
Kishan Kriti, Mota Ankadiya, Amreli, Gujarat
How our bilona ghee is made
Fresh Gir cow milk is boiled and cooled.
It is set into curd.
The curd is churned until makkhan separates from the buttermilk.
The makkhan is heated slowly until the milk solids settle and the ghee turns golden.
It is made only from the milk of Gir cows, an indigenous breed whose milk contains A2 beta-casein. Ghee is almost entirely fat, so the A2 label describes the milk it is made from.
Why is my ghee grainy?
Slow-cooked ghee forms small grains as it cools and sets. This is normal and is not a sign of spoilage.
How should I store it?
Keep the jar closed in a cool, dry place away from direct sunlight and always use a clean, dry spoon. It doesn't need refrigeration.
Why does bilona ghee cost more than regular ghee?
It takes many litres of milk to make one litre of ghee, and the bilona method adds the time and labour of setting curd, churning in small batches and slow heating.
Do you offer cash on delivery?
Yes, cash on delivery is available across India. If your order arrives damaged, contact us within 48 hours of delivery for a replacement.
The texture is smooth and the flavour feels very natural.
N
Nehamehta
Very nice quality ghee. The traditional taste is clearly noticeable.
A
Anonymous
The taste of this ghee is really good and feels very pure.
I
Infodiskk
Good colati ghee
S
Sandeep Kumar
From A2 Ghee to herbal powders, every product we have tried has been excellent. My children love the taste, and I appreciate the purity and quality
A
Anjali
What I like most about Kishan Kriti is their commitment to traditional methods and natural ingredients. The products taste fresh and feel much better than regular supermarket brands.
K
Komal Desai
The ghee, cinnamon powder, and jaggery powder have become staples in our kitchen. The flavor is rich, and the products are packed very well. Highly recommended
P
Priya Raja
We have been using Kishan Kriti spices and sweeteners for the last few months. The freshness and purity are clearly visible. It feels good knowing we are feeding our family natural products
K
Kashyap Soni
the aroma instantly reminded me of the homemade ghee my grandmother used to make. The quality is excellent and the taste is truly authentic.
